Lemon Chicken Pasta Foil Dinner Recipe
These foil dinners are made in individual portion sizes, so multiply the ingredients below by the number of people you are cooking for.
Servings: 1 foil dinner
Calories: 802kcal
Ingredients
- 1 boneless skinless chicken breast
- 7 oz stir-fry vegetables with pasta such as Chicken Voila!
- 1 tablespoon butter
- 1 tablespoon water
- A pinch of grated peel and juice from 1 lemon divided
- 1/2 teaspoon garlic salt
- 1/2 teaspoon dried basil
Instructions
- Preheat oven to 450°F.
- Center 1 chicken breast on sheet of foil. Arrange stir-fry vegetable mixture around chicken; top with butter. Sprinkle with water, lemon peel, garlic salt and basil.
- Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.
- Bake 22 to 24 minutes on a cookie sheet.
- Squeeze lemon juice over chicken, serve and ENJOY!
Video
Notes
You can also grill this recipe using a covered grill at medium/high heat for 10 to 12 minutes.
Nutrition
Serving: 1serving | Calories: 802kcal | Carbohydrates: 109g | Protein: 47g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 247mg | Sodium: 1447mg | Potassium: 773mg | Sugar: 1g | Vitamin A: 443IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 8mg