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+ servings
a foil packet dinner with chicken and pasta
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4.6 from 5 votes

Lemon Chicken Pasta Foil Dinner Recipe

These foil dinners are made in individual portion sizes, so multiply the ingredients below by the number of people you are cooking for.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: dinner
Cuisine: American
Keyword: 30 minutes or less, chicken, foil dinner, pasta, vegetables
Servings: 1 foil dinner
Calories: 802kcal


  • 1 boneless skinless chicken breast
  • 7 oz stir-fry vegetables with pasta such as Chicken Voila!
  • 1 tablespoon butter
  • 1 tablespoon water
  • A pinch of grated peel and juice from 1 lemon divided
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon dried basil


  • Preheat oven to 450°F.
  • Center 1 chicken breast on sheet of foil. Arrange stir-fry vegetable mixture around chicken; top with butter. Sprinkle with water, lemon peel, garlic salt and basil.
  • Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.
  • Bake 22 to 24 minutes on a cookie sheet.
  • Squeeze lemon juice over chicken, serve and ENJOY!



You can also grill this recipe using a covered grill at medium/high heat for 10 to 12 minutes.


Serving: 1serving | Calories: 802kcal | Carbohydrates: 109g | Protein: 47g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 247mg | Sodium: 1447mg | Potassium: 773mg | Sugar: 1g | Vitamin A: 443IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 8mg