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a breakfast burrito filled with potatoes, eggs, sausage and cheese that has been cut in half and is sitting on a white plate
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5 from 1 vote

Make Ahead Breakfast Burritos Recipe

These make-ahead breakfast burritos are a delicious way to start the day, and they make busy mornings easier!
Prep Time30 mins
Cook Time5 mins
Total Time35 mins
Course: Breakfast
Cuisine: American
Keyword: eggs, dairy, vegetables,, freezer meal, make ahead
Servings: 8 burritos
Calories: 1100kcal


  • 1 package frozen potatoes O’Brien or hash brown potatoes
  • 8 eggs
  • salt and pepper to taste
  • 8 Tyson frozen sausage patties
  • 1 1/2 cups shredded cheese
  • 8 burrito size flour tortillas warmed


  • Cook the frozen potatoes according to the package directions.
  • Preheat a medium nonstick skillet over medium heat. In a medium bowl, whisk together the eggs until lightly beaten. Pour the eggs into the preheated skillet, and cook, stirring frequently to break up the eggs, until they are still soft but cooked through. Add salt and pepper to taste.
  • Warm the frozen sausage patties in the microwave according to the package directions, then cut into bite sized pieces.
  • To assemble the burritos, add a scoop of potatoes to the middle of a warmed tortilla. Sprinkle scrambled eggs and sausage over the top, then top with a few tablespoons of shredded cheese. Fold two sides of the tortilla towards the middle, covering the filling, then roll the tortilla up to make a burrito.
  • Wrap the burritos in foil or plastic wrap and refrigerate until ready to use. When ready to eat, remove the wrapping and microwave on high for 60-90 seconds, until heated through.


Calories: 1100kcal