Mexican Corn Salad Recipe
This Mexican corn salad is bursting with fresh juicy corn, cotija cheese, lime, and cilantro. The perfect easy side dish for a summer meal!
Servings: 6 people
Calories: 150kcal
Ingredients
- 3 ears of corn shucked and cut from the cob
- 1 tablespoon butter
- 2 tablespoons mayonnaise
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic
- juice from 1/2 lime
- 1/3 cup cotija cheese crumbled
- 1/4 cup chopped cilantro
Instructions
- Heat the butter in a large skillet over medium heat. Add the corn kernels to the skillet. Cook, stirring frequently, until soft and lightly golden, about 5-10 minutes. Remove from heat and allow to cool slightly.
- In a medium bowl, mix together the mayonnaise, chili powder, garlic, and lime juice. Add the corn to the bowl and toss to coat. Add the cotija and cilantro and toss to combine. Serve warm with chips on the side.
Nutrition
Calories: 150kcal