Blackberry Crumble Bars Recipe
All the delicious flavors of a fresh summer cobbler in a convenient handheld treat! Easy blackberry crumble bars are packed with juicy blackberries and topped with a crisp buttery topping that tastes amazing!
Servings: 12 bars
Calories: 374kcal
Ingredients
- 1 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 cups flour
- 1 cup cold butter grated
- 1 egg beaten
- 4 cups fresh blackberries cut in half
- 1/2 cup sugar
- 4 teaspoons corn starch
Instructions
- Preheat the oven to 375 degrees.
- Line a 9 x 13 pan with foil or spray with cooking spray.
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Add the butter and toss to coat in the dry mixture, then mix in the egg to form a crumbly dough.
- Press half of the dough into the prepared pan.
- To make the filling, toss the blackberries with the sugar and corn starch. Spread the blackberries over the dough in the pan, then crumble the remaining dough over the top, covering the blackberries evenly.
- Bake 45-55 minutes, or until light golden brown. Let cool before cutting into squares.
Nutrition
Serving: 1bar | Calories: 374kcal | Carbohydrates: 54g | Protein: 5g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 177mg | Potassium: 155mg | Fiber: 3g | Sugar: 27g | Vitamin A: 595IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 2mg