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+ servings
banana cookies topped with drizzled chocolate and colorful sprinkles
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5 from 5 votes

Banana Pudding Cookies Recipe

If you've never made pudding cookies before, you're in for a special treat! These Banana Split Pudding Cookies are a new family favorite!  
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: 30 minutes or less, Cake Mix, easy
Servings: 1 cookie
Calories: 170kcal


  • 1 box strawberry cake mix
  • 1 box (4-serving sizvanilla instant pudding mix
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 banana chopped
  • 1/2 cup semi-sweet chocolate chips
  • sprinkles optional


  • Preheat oven to 350 degrees. Line baking sheets with parchment paper or non-stick baking sheet.
  • In a medium bowl, combine the cake mix, pudding mix, oil and eggs, stirring until combined.
  • Gently fold in the chopped bananas.
  • Drop dough by tablespoonfuls onto prepared baking sheets, about 2 inches apart.
  • Bake for 8 to 10 minutes, or until cookies just start to brown around the edges - the centers will still be soft when you remove them from the oven.
  • Allow them to cool for approximately 2 minutes on the baking sheets and then remove them to a cooling rack.
  • Once the cookies are completely cool, melt the chocolate chips in a small microwave-safe bowl on high for approximately 30 seconds or until the chocolate is softened and can be easily stirred smooth.
  • Drizzle chocolate over cookies and top with sprinkles.


Makes approximately 24 cookies.
These cookies will keep for up to 5 days in the refrigerator if stored in a tightly lidded container.


Serving: 1cookie | Calories: 170kcal