Mini Blueberry Galettes Recipe
If you've never made galettes before, you're in for a delicious treat! These easy blueberry galettes are way easier to make than pie, and they taste AMAZING!
Servings: 6 galettes
Calories: 285kcal
Ingredients
- 1 store-bought pie crust
- 2 cups fresh blueberries
- 1/4 cup sugar
- 2 Tbsp. cornstarch
- 1/2 tsp vanilla extract
- Juice and zest of 1/2 of a lemon
- 1 egg
- 1 Tbsp. milk
- 1 1/2 Tbsp. coarse sugar optional
Instructions
- Preheat your oven to 400 degrees and line a baking sheet with parchment paper.
- Roll your prepared pie crust out on a floured surface.
- Cut the dough into 5 inch rounds using a cookie cutter or a small bowl as a guide. (You will need 6 rounds.)
- Place the rounds on parchment paper and carefully place them in the fridge until you are ready to assemble.
- In a bowl add the blueberries, sugar, cornstarch, vanilla, lemon zest and lemon juice to make the filling. Gently stir until the berries are coated.
- Remove the rounds of dough from the fridge. Place 1/4 cup of filling in the center of your dough.
- Carefully fold up the edges creating small rim and place on your prepared baking sheet.
- Repeat with the remaining 5 rounds of pie dough.
- In a small bowl whisk together the egg and milk.
- Brush the edges of each galette with the egg wash and sprinkle with coarse sugar if desired.
- Bake for 20-25 minutes or until golden brown.
Nutrition
Serving: 1galette | Calories: 285kcal