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a Blueberry Galette on a plate topped with a scoop of vanilla ice cream
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4.50 from 8 votes

Mini Blueberry Galettes Recipe

If you've never made galettes before, you're in for a delicious treat! These easy blueberry galettes are way easier to make than pie, and they taste AMAZING!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: French
Keyword: 30 minutes or less, baked goods, baking, fruit, pastry, pie
Servings: 6 galettes
Calories: 285kcal


  • 1 store-bought pie crust
  • 2 cups fresh blueberries
  • 1/4 cup sugar
  • 2 Tbsp. cornstarch
  • 1/2 tsp vanilla extract
  • Juice and zest of 1/2 of a lemon
  • 1 egg
  • 1 Tbsp. milk
  • 1 1/2 Tbsp. coarse sugar optional


  • Preheat your oven to 400 degrees and line a baking sheet with parchment paper.
  • Roll your prepared pie crust out on a floured surface.
  • Cut the dough into 5 inch rounds using a cookie cutter or a small bowl as a guide. (You will need 6 rounds.)
  • Place the rounds on parchment paper and carefully place them in the fridge until you are ready to assemble.
  • In a bowl add the blueberries, sugar, cornstarch, vanilla, lemon zest and lemon juice to make the filling. Gently stir until the berries are coated.
  • Remove the rounds of dough from the fridge. Place 1/4 cup of filling in the center of your dough.
  • Carefully fold up the edges creating small rim and place on your prepared baking sheet.
  • Repeat with the remaining 5 rounds of pie dough.
  • In a small bowl whisk together the egg and milk.
  • Brush the edges of each galette with the egg wash and sprinkle with coarse sugar if desired.
  • Bake for 20-25 minutes or until golden brown.


Serving: 1galette | Calories: 285kcal