Tater Tot Breakfast Casserole Recipe
This flavorful tater tot breakfast casserole is the perfect way to start the day. It's easy to make and so delicious!
Servings: 12 servings
- 1 32 ounce package tater tots
- 1/2 green pepper chopped
- 1/2 red pepper chopped
- 1/4 cup red onion chopped
- 1 pound mild sausage cooked, crumbled, and drained
- 12 eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups shredded cheddar cheese
Preheat the oven to 350 degrees. Spray a 9 x 13 pan with cooking spray.
Spread the tater tots in an even layer in the pan.
Sprinkle the chopped peppers and onion over the top of the tater tots, followed by the crumbled sausage.
In a medium bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the sausage. Sprinkle the cheddar cheese on top in an even layer.
Bake 45-50 minutes, or until the eggs are set and don't jiggle when lightly shaken. Serve warm.
Serving: 1serving | Calories: 264kcal | Carbohydrates: 2g | Protein: 16g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 212mg | Sodium: 522mg | Potassium: 210mg | Fiber: 1g | Sugar: 1g | Vitamin A: 645IU | Vitamin C: 11mg | Calcium: 175mg | Iron: 1mg