Balsamic Roast Beef Sandwiches in the Crock Pot
Crock Pot Roast Beef requires less than 5 minutes of hands on time! The balsamic roast beef flavors are rich and savory, and taste amazing! This recipe is absolutely delicious and so simple to make!
Servings: 8 people
Calories: 330kcal
Ingredients
- 3 pound round roast
- 2 cups beef broth
- ½ cup balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 2 tablespoons honey
- ½ teaspoon red pepper flakes
- 5 cloves garlic chopped
- 8 hoagie buns
Instructions
- Place roast beef into the crock pot.
- In a separate mixing bowl, whisk together some beef broth, balsamic vinegar, Worcestershire sauce, soy sauce, honey, red pepper flakes and garlic.
- Pour the sauce over the meat in the crock pot.
- Cover and cook 3-4 hours on high or 6-8 hours on low.
- Remove the roast beef, shred it with 2 forks and then replace back into the crock pot. Continue cooking for 1/2 hour.
- Serve the shredded beef on hoagie buns. Ladle the remaining gravy over the beef for added moisture, if desired.
- Enjoy!
Nutrition
Serving: 1sandwich | Calories: 330kcal