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+ servings
5 from 8 votes
two homemade pumpkin granola bars laying on a counter top next to a glass of milk
Pumpkin Granola Bars Recipe
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Pumpkin granola bars are easy to make and they taste amazing! Loaded with dried cranberries and pumpkin seeds, they are a super delicious fall treat!
Course: Breakfast
Cuisine: American
Keyword: 30 minutes or less, fall, healthy
Servings: 6 bars
Calories: 395 kcal
  • 2 cups old fashioned oats
  • 2 teaspoons pumpkin pie spice
  • 1/2 cup dried cranberries
  • 1/2 cup shelled pumpkin seeds
  • 1/4 cup brown sugar
  • 1/2 teaspoon salt
  • 1/2 cup pumpkin puree
  • 1/4 cup maple syrup
  • 1/4 cup peanut butter or cookie butter
  • 1 teaspoon vanilla
  1. Preheat the oven to 35Line a 9 x 9 baking dish with parchment or spray with cooking spray, and set aside.
  2. In a medium bowl, mix together the oats, pumpkin pie spice, cranberries, pumpkin seeds, brown sugar, and salt.
  3. In a small bowl or measuring cup, whisk together the pumpkin puree, maple syrup, peanut butter, and vanilla. Pour the wet ingredients into the dry ingredients and mix to combine.
  4. Spread the mixture into the prepared pan and pat into an even layer. Bake 18-20 minutes, then let cool before cutting into bars.
Nutrition Facts
Pumpkin Granola Bars Recipe
Amount Per Serving (1 bar)
Calories 395
* Percent Daily Values are based on a 2000 calorie diet.