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two homemade pumpkin granola bars laying on a counter top next to a glass of milk
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4.77 from 13 votes

Pumpkin Granola Bars Recipe

Pumpkin granola bars are easy to make and they taste amazing! Loaded with dried cranberries and pumpkin seeds, they are a super delicious fall treat!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Keyword: 30 minutes or less, fall, healthy
Servings: 6 bars
Calories: 309kcal

Ingredients

Instructions

  • Preheat the oven to 35Line a 9 x 9 baking dish with parchment or spray with cooking spray, and set aside.
  • In a medium bowl, mix together the oats, pumpkin pie spice, cranberries, pumpkin seeds, brown sugar, and salt.
  • In a small bowl or measuring cup, whisk together the pumpkin puree, maple syrup, peanut butter, and vanilla. Pour the wet ingredients into the dry ingredients and mix to combine.
  • Spread the mixture into the prepared pan and pat into an even layer. Bake 18-20 minutes, then let cool before cutting into bars.

Nutrition

Serving: 1bar | Calories: 309kcal | Carbohydrates: 50g | Protein: 8g | Fat: 10g | Saturated Fat: 2g | Sodium: 251mg | Potassium: 295mg | Fiber: 5g | Sugar: 26g | Vitamin A: 3177IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 2mg