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Nutella Banana Muffins
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3.67 from 18 votes

Nutella Banana Muffins Recipe

These tender and sweet Nutella banana muffins are the perfect combination of two delicious flavors! They're so easy to make and so delicious too!
Prep Time10 mins
Cook Time17 mins
Total Time27 mins
Course: Breakfast
Cuisine: American
Keyword: sweet
Servings: 12 Muffins
Calories: 219kcal


  • 1 cup sugar
  • 1/2 cup butter softened
  • 2 eggs
  • 1 teaspoon vanilla
  • 3 tablespoons milk
  • 3 overripe bananas mashed
  • 2 cups flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 cup nutella spread


  • Preheat the oven to 350 degrees. Line a muffin tin with paper liners and set aside.
  • In a large bowl or the bowl of a stand mixer, cream together the sugar and butter until light and fluffy.
  • Add the eggs, vanilla, milk, and mashed bananas, and mix until smooth.
  • Add the flour, salt, baking soda, and baking powder, and mix until just combined.
  • Scoop the batter into the prepared muffin tin, filling 3/4 full. Scoop a teaspoon of nutella onto the top of each muffin cup, then use a toothpick to swirl the nutella into the batter.
  • Bake 15-17 minutes, or until the muffins are golden brown on top, and a toothpick inserted into the center comes out clean.


Serving: 1Muffin | Calories: 219kcal