In a large bowl, whisk all dry ingredients together, except the chocolate chips.

In a separate smaller bowl, mix together to eggs, milk and oil.

Add the wet ingredients to the dry ingredients and stir just until moistened. *Don’t over mix. The batter will be lumpy.

Pour pancake batter on your griddle to form random ghost-like shapes. Put 3 chocolate chips on each ghost to make eyes and a mouth.

When the batter starts to bubble and the underside is turning golden, flip the ghosts to cook the other side.

Continue cooking on your griddle or stove top until golden brown on both sides.

Serve and enjoy!