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Chicken Bacon Ranch Pasta
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4.70 from 13 votes

Chicken Bacon Ranch Pasta Recipe

The pasta used for this chicken bacon ranch pasta is ready in just 60 seconds and so delicious!
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: dinner
Cuisine: Italian
Keyword: 30 minutes or less
Servings: 4 Bowls
Calories: 326kcal

Ingredients

  • 2 8.5 oz rotini pasta Barilla Ready Pasta Rotini packages
  • 2 cups chicken chopped cooked rotisserie
  • 4 slices bacon cooked and chopped (or precooked bacon)
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1 tablespoon ranch seasoning mix dry
  • 2 ounces cheddar cheese cut into small cubes

Instructions

  • Heat the pasta in the microwave, according to the package directions. Set aside and let cool slightly.
  • In a large skillet, melt the butter over medium heat. Whisk in the flour and cook 2-3 minutes, or until golden brown and bubbly.
  • Slowly add the milk, a little at a time, whisking constantly. Continue to cook for 3-5 minutes, or until thickened. Whisk in the salt and ranch seasoning mix.
  • Add the pasta, chicken, and bacon, and cook until heated through. Remove from heat and stir in the cheddar cheese until the cheese has melted. Serve hot.

Nutrition

Serving: 1Bowl | Calories: 326kcal | Carbohydrates: 10g | Protein: 15g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 69mg | Sodium: 902mg | Potassium: 270mg | Sugar: 6g | Vitamin A: 465IU | Vitamin C: 1mg | Calcium: 243mg | Iron: 1mg