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Chicken Caesar Pasta Salad
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5 from 5 votes

Chicken Caesar Pasta Salad Recipe

This chicken caesar pasta salad is so fresh and delicious, and ready in less than thirty minutes. It's perfect for potlucks and barbecues!
Prep Time10 mins
Cook Time7 mins
Total Time17 mins
Course: Salad
Cuisine: American, Italian
Keyword: summer
Servings: 4 Bowls
Calories: 524kcal


  • 1/2 pound bowtie pasta
  • 2 cups chicken chopped and cooked
  • 1 romaine heart chopped
  • 1 tomato medium sized and chopped
  • 2 cups croutons garlic flavored
  • 1/2 cup caesar dressing I used Brianna's Asiago Caesar
  • 1/4 cup parmesan cheese grated
  • 2 tablespoons basil fresh and chopped optional


  • Cook the pasta according to package directions. Drain and rinse with cool water.
  • In a large bowl, combine the pasta, chicken, romaine, tomato, and croutons. Pour the dressing over the top and toss to combine. Sprinkle with parmesan cheese and fresh basil.
  • If you're making the salad in advance, add the dressing just before serving.


Serving: 1Bowl | Calories: 524kcal | Carbohydrates: 57g | Protein: 18g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 36mg | Sodium: 586mg | Potassium: 339mg | Fiber: 4g | Sugar: 4g | Vitamin A: 2804IU | Vitamin C: 6mg | Calcium: 127mg | Iron: 2mg