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Sausage Pesto Wontons Recipe

Sausage Pesto Wontons are an Italian spin on the traditional wonton, and they are fantastic!
Prep Time15 mins
Total Time15 mins
Course: Appetizer
Cuisine: Chinese
Keyword: appetizers
Servings: 12 Wontons
Calories: 121kcal


  • 1/2 pound Italian sausage sweet or spicy
  • 1/4 cup pesto
  • 1/2 cup mozzarella cheese shredded
  • 12 wonton wrappers


  • Mix the sausage, pesto, and mozzarella cheese together.
  • Place about 1 tsp. of the mixture in the center of each wonton wrapper.
  • Slide a finger that has been dipped in water along two edges of the wrapper. Fold the wrapper over the filling from corner to corner. Press to seal.
  • Pleat the edges of the wonton (optional).
  • Fry in batches at 375 degrees for about 30 seconds on each side.
  • Serve immediately.


Serving: 1Wonton | Calories: 121kcal | Carbohydrates: 5g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 259mg | Potassium: 58mg | Fiber: 1g | Sugar: 1g | Vitamin A: 136IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg