Sausage Pesto Wontons Recipe
Sausage Pesto Wontons are an Italian spin on the traditional wonton, and they are fantastic!
Servings: 12 Wontons
- 1/2 pound Italian sausage sweet or spicy
- 1/4 cup pesto
- 1/2 cup mozzarella cheese shredded
- 12 wonton wrappers
Mix the sausage, pesto, and mozzarella cheese together.
Place about 1 tsp. of the mixture in the center of each wonton wrapper.
Slide a finger that has been dipped in water along two edges of the wrapper. Fold the wrapper over the filling from corner to corner. Press to seal.
Pleat the edges of the wonton (optional).
Fry in batches at 375 degrees for about 30 seconds on each side.
Serving: 1Wonton | Calories: 121kcal | Carbohydrates: 5g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 259mg | Potassium: 58mg | Fiber: 1g | Sugar: 1g | Vitamin A: 136IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg