Sausage Pesto Wontons Recipe
Sausage Pesto Wontons are an Italian spin on the traditional wonton, and they are fantastic!
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Appetizer
Cuisine: Chinese
Keyword: appetizers
Servings: 12 Wontons
Calories: 121kcal
Mix the sausage, pesto, and mozzarella cheese together.
Place about 1 tsp. of the mixture in the center of each wonton wrapper.
Slide a finger that has been dipped in water along two edges of the wrapper. Fold the wrapper over the filling from corner to corner. Press to seal.
Pleat the edges of the wonton (optional).
Fry in batches at 375 degrees for about 30 seconds on each side.
Serve immediately.
Serving: 1Wonton | Calories: 121kcal | Carbohydrates: 5g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 259mg | Potassium: 58mg | Fiber: 1g | Sugar: 1g | Vitamin A: 136IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg