Homemade Kettle Corn Recipe
This homemade kettle corn is way better than store-bought and ready in five minutes. Only four simple ingredients and perfect for snacking!
Servings: 8 oz
Calories: 101kcal
Equipment
- stove top popcorn popper
Ingredients
- 2 tablespoons coconut oil
- 1/2 cup popcorn kernels I used mushroom popcorn
- 1/3 cup sugar
- 1 teaspoon sea salt
Instructions
- Line a cookie sheet with parchment or foil and set aside.
- Add all ingredients to a stovetop popcorn popper.
- Heat over medium heat, turning the crank constantly. When the kernels start to pop, continue to crank constantly.
- Remove from heat when the popping has slowed to every 2-3 seconds, and the lid is starting to lift.
- Immediately pour the popcorn onto the prepared cooking sheet and spread to cool.
Nutrition
Serving: 1oz | Calories: 101kcal | Carbohydrates: 16g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Sodium: 291mg | Potassium: 28mg | Fiber: 1g | Sugar: 8g | Iron: 1mg