Royal Icing Recipe
This royal icing recipe is super easy to make and turns out perfectly every time!
Servings: 40 oz
- 1 cup water
- 6 Tbsp. meringue powder
- 1 tsp. vanilla extract use clear vanilla if you want white icing
- 1/2 tsp. lemon extract
- 2 lb. powdered sugar
Mix the water and meringue powder in your mixer until it is incorporated and slightly foamy.
Add the extracts and mix.
Add the whole bag of powdered sugar and mix on low until it is all incorporated, then switch to high speed for a few minutes until it becomes fairly stiff.
Serving: 1oz | Calories: 89kcal | Carbohydrates: 23g | Sodium: 1mg | Sugar: 22g | Iron: 1mg