3 Cheese Enchiladas
3 Cheese enchiladas are made with zesty salsa and 3 kinds of cheese including cream cheese, cheddar, and Monterey Jack then topped with more salsa and cheese and baked until bubbly! The perfect family-friendly meal that combines comfort and simplicity with pure satisfaction!
Servings: 12 enchiladas
Calories: 298kcal
Ingredients
- 3 cups salsa divided
- 1 8oz cream cheese softened
- 4 stalks of green onions chopped and divided
- 3 cups Cheddar cheese shredded and divided
- 2 cups Monterey Jack cheese shredded and divided
- 12 8-inch flour tortillas
Instructions
- Preheat the oven to 350.
- Mix 2 cups of salsa, the cream cheese, and 1/2 of the green onions in a bowl.
- Add 2 cups of Cheddar cheese and all the Monterey Jack cheese to the bowl and gently stir to combine.
- Spoon about 1/2 cup of the filling in a line down the center of each tortilla. Roll tortillas around the filling, then place them in a 9x13 inch baking dish, seam-side down.
- Spread remaining 1 cup salsa over the tops of the enchiladas, then sprinkle with remaining cheddar cheese and green onions.
- Cover the dish with aluminum foil, and bake about 20 minutes or until cheese is melted.
Nutrition
Serving: 2enchiladas | Calories: 298kcal | Carbohydrates: 20g | Protein: 15g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 946mg | Potassium: 253mg | Fiber: 2g | Sugar: 4g | Vitamin A: 781IU | Vitamin C: 2mg | Calcium: 405mg | Iron: 2mg