5 from 5 votes
Two make ahead breakfast sandwiches stacked on top of each other on a white plate. Each one is made with an English muffing, American cheese, eggs, and Canadian bacon. Behind the plate are three more sandwiches wrapped in parchment paper.
Make Ahead Breakfast Sandwiches
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

These delicious and filling make ahead breakfast sandwiches are the perfect way to save time on a busy morning! Cook once, and enjoy them all week!

Course: Breakfast
Cuisine: American
Keyword: breakfast, sandwich
Servings: 6
Calories: 290 kcal
Ingredients
  • 6 large eggs
  • salt and pepper to taste
  • 6 english muffins split and toasted
  • 6 slices of cheese
  • 6 slices of canadian bacon
Instructions
  1. Preheat the oven to 350. Spray a jumbo muffin tin (or six individual ramekins) with cooking spray. Crack an egg into each well of the muffin tin. Break the yolk gently with a fork, then sprinkle with salt and pepper.
  2. Bake 15-20 minutes, or until the whites are set and the eggs only jiggle slightly when shaken. Remove from oven and let cool slightly.
  3. To assemble the sandwiches, layer canadian bacon, egg, and a slice of cheese on an english muffin. Wrap in parchment paper and seal with tape. Refrigerate or freeze until ready to use.
  4. When ready to eat, heat in the microwave for 30 seconds for a refrigerated sandwich, or 1 minute for a frozen sandwich. Remove parchment paper and enjoy.
Nutrition Facts
Make Ahead Breakfast Sandwiches
Amount Per Serving
Calories 290
* Percent Daily Values are based on a 2000 calorie diet.