5 from 5 votes
a white serving bowl that is filled with honey glazed carrots that have been baked and topped with thyme. A black and white checkered napkin is laying next to the bowl on the counter.
Honey Glazed Carrots
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins

Honey glazed carrots are a simple side dish that is delicious, healthy, and so easy to make!

Course: Side Dish
Cuisine: American
Keyword: healthy, side dish, vegetables
Servings: 6 servings
Calories: 45 kcal
  • 12 ounces baby carrots
  • 2 teaspoons olive oil
  • 1 tablespoon honey
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 tablespoon fresh thyme leaves
  1. Preheat the oven to 425. Line a baking sheet with parchment or foil.
  2. Add the baby carrots to a medium bowl. Pour the olive oil and honey over the carrots and toss to coat. Add the salt, pepper, and fresh thyme, and toss again to coat.
  3. Pour the carrots onto the prepared baking sheet. Bake 25 minutes, or until tender and just slightly browned. Serve drizzled with additional honey and sprinkled with fresh thyme, if desired.
Nutrition Facts
Honey Glazed Carrots
Amount Per Serving
Calories 45
* Percent Daily Values are based on a 2000 calorie diet.