5 from 6 votes
Easy Ham and Potato Casserole
Prep Time
5 mins
Cook Time
45 mins
Total Time
50 mins
This easy Ham and Potato Casserole is a quick weeknight dinner that uses only 5-ingredients! It's a great way to use up your leftover ham and it tastes amazing!
Course: dinner
Cuisine: American
Keyword: casserole, cheese, ham, mashed potatoes
Servings: 8 people
Calories: 430 kcal
  • 4 cups frozen potatoes O’Brien with onions and peppers you can use regular frozen potatoes if you don't like the onions and peppers
  • 2 cups cooked ham cut into bite size cubes
  • 1 cup shredded cheese any variety. I love Colby-Monterey Jack blend
  • 1 10 3/4 oz can cream of chicken soup
  • 1/2 cup sour cream
  • extra cheese for sprinkling on top optional
  1. Heat oven to 375°F. Spray an 8-inch square casserole dish with non-stick spray.
  2. Mix all ingredients together in a large bowl, coating the ham and potatoes evenly.
  3. Spread the ham and potatoes into your baking dish.
  4. Bake for 45-50 minutes or until hot and melty.
  5. Let stand 5 minutes before serving.
Nutrition Facts
Easy Ham and Potato Casserole
Amount Per Serving
Calories 430
* Percent Daily Values are based on a 2000 calorie diet.