This easy Ham and Potato Casserole is a quick weeknight dinner that uses only 5-ingredients! It's a great way to use up your leftover ham and it tastes amazing!
casserole, cheese, ham, mashed potatoes
Servings: 8 people
Calories: 430 kcal
frozen potatoes O’Brien with onions and peppers
you can use regular frozen potatoes if you don't like the onions and peppers
cut into bite size cubes
any variety. I love Colby-Monterey Jack blend
10 3/4 oz can cream of chicken soup
extra cheese for sprinkling on top
Heat oven to 375°F. Spray an 8-inch square casserole dish with non-stick spray.
Mix all ingredients together in a large bowl, coating the ham and potatoes evenly.
Spread the ham and potatoes into your baking dish.
Bake for 45-50 minutes or until hot and melty.
Let stand 5 minutes before serving.
Easy Ham and Potato Casserole
Amount Per Serving
* Percent Daily Values are based on a 2000 calorie diet.