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4.11 from 28 votes

Easy Ham and Potato Casserole

This easy Ham and Potato Casserole is a quick weeknight dinner that uses only 5-ingredients! It's a great way to use up your leftover ham and it tastes amazing!
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: dinner
Cuisine: American
Keyword: casserole, cheese, ham, mashed potatoes
Servings: 8 people
Calories: 420kcal

Ingredients

  • 4 cups frozen potatoes O’Brien with onions and peppers you can use regular frozen potatoes if you don't like the onions and peppers
  • 2 cups cooked ham cut into bite size cubes
  • 1 cup shredded cheese any variety. I love Colby-Monterey Jack blend
  • 1 10 3/4 oz can cream of chicken soup
  • 1/2 cup sour cream
  • extra cheese for sprinkling on top optional

Instructions

  • Heat oven to 375°F. Spray an 8-inch square casserole dish with non-stick spray.
  • Mix all ingredients together in a large bowl, coating the ham and potatoes evenly.
  • Spread the ham and potatoes into your baking dish.
  • Bake for 45-50 minutes or until hot and melty.
  • Let stand 5 minutes before serving.

Nutrition

Calories: 420kcal | Carbohydrates: 36g | Protein: 12g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 39mg | Sodium: 1006mg | Potassium: 619mg | Fiber: 5g | Sugar: 1g | Vitamin A: 184IU | Vitamin C: 14mg | Calcium: 99mg | Iron: 2mg