Chocolate Chocolate Chip Zucchini Bread
This easy Chocolate Zucchini Bread recipe is loaded with fresh zucchini and chocolate chips. It's a delicious breakfast, dessert, or afternoon treat!
Prep Time5 minutes mins
Cook Time1 hour hr 15 minutes mins
Cooling Time10 minutes mins
Total Time1 hour hr 30 minutes mins
Course: Bread, Breakfast, Snack
Cuisine: American
Keyword: bread, breakfast, chocolate, vegetable
Servings: 2 loaves
Calories: 1576kcal
Preheat oven to 350 degrees and grease two 4x8 inch loaf pans.
In a large mixing bowl, stir together flour, cocoa, sugar, baking soda, baking powder, salt, cinnamon and nutmeg.
Add remaining ingredients, except for the chocolate chips, and mix until just combined.
Fold in the chocolate chips.
Pour batter into prepared pans and bake for 1 hour and 15 minutes or until toothpick stuck in center of bread removes cleanly. Cool on rack 10 minutes before removing from pans to cool completely.
Serving: 1loaf | Calories: 1576kcal | Carbohydrates: 301g | Protein: 44g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 260mg | Sodium: 1589mg | Potassium: 1266mg | Fiber: 19g | Sugar: 92g | Vitamin A: 829IU | Vitamin C: 23mg | Calcium: 322mg | Iron: 17mg