Ham and Bean Soup
Ham and Bean soup is simple to make and perfect for a cold night. It's savory, flavorful, and a great way to use leftover ham!
Servings: 8
Calories: 125kcal
Ingredients
- 1 tablespoon olive oil
- 1 medium onion diced
- 1 cup carrots diced
- 1 cup celery diced
- 2 teaspoons minced garlic
- 6 cups chicken broth
- 3 15 ounce cans great northern beans rinsed and drained
- 2 cups chopped cooked ham
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery to the pot, and cook until the onions are softened.
- Next, add the garlic to the pot and cook 1-2 minutes, until fragrant. Add the chicken broth, beans, ham, salt, and pepper to the pot, and stir to combine.
- Bring the soup to a simmer, and cook, stirring occasionally, for 20-25 minutes, until slightly thickened. Serve hot.
Nutrition
Calories: 125kcal | Carbohydrates: 4g | Protein: 9g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 22mg | Sodium: 1373mg | Potassium: 345mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2730IU | Vitamin C: 15mg | Calcium: 28mg | Iron: 1mg