Beef Tostadas
Quick and delicious Beef Tostadas your family will love. Perfect weeknight meal with easy toppings and bold flavors.
Servings: 8 tostadas
Calories: 311kcal
Ingredients
- 2 Tbsp olive oil
- 1/2 cup chopped red onion
- 1 Tbsp minced garlic
- 1 pound ground beef
- 1 packet taco seasoning + water mentioned on the back of the packet
- 1 15 oz can refried beans
- ¼ cup sour cream
- 1-2 Tbsp water
- 8 corn tostada shells
For serving: (as desired)
- shredded cheddar cheese
- shredded iceberg lettuce
- hot sauce
- diced tomatoes
- guacamole
- sliced olives
Instructions
- Heat olive oil in a large non-stick skillet over medium-high heat.
- Saute red onion until softened (about 5 minutes.)
- Add the garlic and saute for 1 minute.
- Add beef and cook, breaking up the meat until browned, about 5 minutes.
- Add the taco seasoning and water, and simmer according to package directions. Drain, if necessary.
- Meanwhile, heat the refried beans in a small saucepan over medium-high heat.
- Thin the sour cream to make it easier to drizzle by adding 1-2 tablespoons of water.
- To serve, spread a layer of beans on the tostada shells, then top with beef and desired toppings.
Nutrition
Serving: 2tostadas | Calories: 311kcal | Carbohydrates: 18g | Protein: 13g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 485mg | Potassium: 220mg | Fiber: 4g | Sugar: 2g | Vitamin A: 104IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 2mg