Frito Pie

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This Frito Pie is the ultimate comfort food that’s fast, flavorful, and perfect for any occasion.

Cook Time35

Servings: people

Calories: 483kcal

2 pounds ground beef
1 1 oz package taco seasoning
1 cup water
1 10 oz can diced tomatoes with green chilies undrained
1 8 oz can tomato sauce
1 cup corn canned, drained
1 15 ze can black beans rinsed and drained
1 cup cheddar cheese shredded
2 cups Fritos Corn Chips divided
Optional toppings: diced green onion sliced olives, sliced jalapenos, chopped cilantro, diced tomato, salsa, sour cream, guacamole, shredded cheese, etc.

Preheat the oven to 350 degrees. Spray a 9x13-inch casserole dish with nonstick cooking spray.
Add ground beef to a large skillet and cook until meat is browned.
Add taco seasoning and water to the skillet and bring to a boil. Reduce heat and simmer until thickened, about 5 minutes.
Stir in diced tomatoes, tomato sauce, corn and black beans. Let it simmer for 5 minutes then remove from heat and set aside.
Sprinkle half the Fritos in the bottom of the prepared dish, then spoon ground beef mixture on top, and then sprinkle with cheese.
Bake for 20 minutes or until the cheese is melted. Remove the dish from the oven and top with remaining Fritos and all other desired toppings.

Nutritional information does not include toppings.