Hawaiian Bacon-Wrapped Chicken Kabobs
These Hawaiian Bacon-Wrapped Chicken Kabobs are the perfect sweet and savory summer meal. Juicy chicken, crispy bacon, and grilled pineapple – all in one bite!
Servings: 10 Kebobs
Calories: 274kcal
Ingredients
- 1 cup barbecue sauce divided
- 2 boneless, skinless chicken breasts cut into 1-inch cubes
- 1 lb bacon approximately 14 slices cut into 2 inch sections
- 1 20 oz can pineapple chunks about 2 cups
- 1 red bell pepper large, chopped into 1-inch pieces
- 1 green bell pepper large, chopped into 1-inch pieces
- 1 red onion large, chopped into 1-inch pieces
- Salt and cracked pepper to taste
Instructions
- Preheat a grill pan (or grill plates on the bbq) over medium-high heat.
- Slide the red onion, bell peppers, pineapple chunks, bacon and chicken onto skewers, wrapping the bacon around the chicken, as shown in the image.
- Coat skewers evenly with half of the marinade, reserving the other HALF for basting.
- Brush grill pan or grates over with olive oil.
- Grill the skewers for 5 minutes; baste with reserved marinade.
- Turn skewers over and coat with remaining marinade. Grill for 3-5 minutes, or until the chicken is cooked through. Serve immediately.
Nutrition
Serving: 2kabobs | Calories: 274kcal | Carbohydrates: 15g | Protein: 11g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 44mg | Sodium: 622mg | Potassium: 302mg | Fiber: 1g | Sugar: 11g | Vitamin A: 505IU | Vitamin C: 26mg | Calcium: 17mg | Iron: 1mg