Philly Cheesesteak Casserole
If you love the bold, savory flavors of a classic Philly cheesesteak but want an easy, family-friendly meal, this Philly Cheesesteak Casserole is for you!
Servings: 6 people
Calories: 386kcal
Ingredients
for the shells:
- 1 16 ounce pkg medium pasta shells uncooked
- 2 pounds lean ground beef
- 1 yellow onion diced (about 1 cup)
- 1 green bell pepper diced
- 1 Tablespoon minced garlic
- 2 Tablespoons ketchup
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon pepper
for the cheese sauce:
- 2 Tablespoons butter
- 1/4 cup flour
- 2 cups milk
- 1/2 teaspoon salt
- 1 cup Mozzarella cheese shredded
Instructions
- Preheat oven to 350 degrees. Spray a 9x13- inch baking dish with nonstick cooking spray; set aside.
- Boil pasta according to package directions; drain and set aside.
- Add ground beef, onion and green bell pepper to a large skillet over medium-high heat. Cook until the meat is brown and the vegetables are tender.
- Add garlic, ketchup, Worcestershire sauce, salt and pepper to the skillet and cook for 2 minutes, stirring occasionally.
- Add the meat mixture to the pasta shells, stirring to combine.
- Spread the shell mixture into the prepared pan and set aside.
- Melt butter in a saucepan over medium-high heat. Add flour and whisk for 1-2 minutes or until golden brown. Whisk in milk and salt until smooth and let simmer for a few minutes, until thickened. Remove from heat and stir in cheese until smooth.
- Pour cheese sauce over shells and bake, uncovered, for 15 minutes.
Nutrition
Calories: 386kcal | Carbohydrates: 14g | Protein: 40g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 128mg | Sodium: 943mg | Potassium: 774mg | Fiber: 1g | Sugar: 7g | Vitamin A: 478IU | Vitamin C: 18mg | Calcium: 224mg | Iron: 4mg