Go Back
+ servings
5 from 3 votes
a plate full of pastel colored mini whoopie pies
Whoopie Pie Cupcake Poppers
Prep Time
5 mins
Cook Time
10 mins
 

Add some fun to your food with these colorful mini Whoopie Pies! A delicious frosting sandwiched between everyone's favorite part of a cupcake.. the cupcake tops!

Course: Dessert
Cuisine: American
Keyword: 3 ingredients, 30 minutes or less, baked goods, cupcakes
Servings: 12 cupcake poppers
Calories: 160 kcal
Ingredients
  • 1 box of white cake mix + ingredients listed on the box
  • food coloring
  • frosting
Instructions
  1. Preheat your oven to 350°. Make the cake batter according to package directions, then separate into 4 different bowls, about 1 1/4 cups batter in each.
  2. Add 5-6 drops of food coloring to each bowl and mix well.
  3. Spoon batter into mini cupcake tins and bake for 8-10 minutes or until they pass the toothpick test. Let them cool completely.
  4. Meanwhile, separate frosting into 4 small bowls, and add 5-6 drops of food coloring to each and mix well.
  5. Once the cupcakes are cool, cut off the tops with a serrated knife. Use the bottoms to make Cake Pops, or eat them! No judging here!
  6. Pipe or spread a little color-coordinated frosting onto the underside of one of the tops and then sandwich another top of the same color on top of the frosting.
Nutrition Facts
Whoopie Pie Cupcake Poppers
Amount Per Serving (1 g)
Calories 160 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Sodium 299mg13%
Potassium 27mg1%
Carbohydrates 35g12%
Fiber 1g4%
Sugar 18g20%
Protein 2g4%
Calcium 94mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.