S'mores Rice Krispy Treats Recipe
S'mores rice krispies treats are a fun way to enjoy a classic outdoor treat!
Servings: 16 squares
- 4 tablespoons butter
- 10 ounces marshmallows 1 package
- 5 1/2 cups rice krispies
- 1/2 cup graham cracker chopped pieces
- 1 1/2 cups mini marshmallows
- 3/4 cup mini chocolate chips
- 2 ounces chocolate almond bark or chocolate candy melts
Spray a 9 x 13 pan with cooking spray or line with parchment. In a medium pot, melt the butter over medium heat. Add the marshmallows and stir until melted.
Remove from heat and gently stir in the cereal and graham cracker pieces. Let cool 5 minutes, then stir in 1 cup of the mini marshmallows and 1/2 cup of the mini chocolate chips, working fast to prevent the chocolate chips from melting.
Spread the mixture in the prepared pan and top with the remaining marshmallows and chocolate chips. Melt the almond bark according to the package directions, then drizzle over the rice krispy treats. Let cool, then cut into squares and serve.
Serving: 1square | Calories: 187kcal | Carbohydrates: 34g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 118mg | Potassium: 17mg | Fiber: 1g | Sugar: 20g | Vitamin A: 747IU | Vitamin C: 6mg | Calcium: 13mg | Iron: 3mg