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+ servings
5 from 2 votes
breakfast taquitos filled with eggs and sausage
Breakfast Taquitos Recipe
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Loaded with eggs, cheese, and sausage, these baked breakfast taquitos are so delicious!
Course: Breakfast
Cuisine: Mexican
Keyword: make ahead
Servings: 8 taquitos
Calories: 261 kcal
  • 1/2 tablespoon butter
  • 6 eggs large size & beaten
  • salt and pepper
  • 8 flour tortillas fajita sized
  • 1 cup cheddar cheese shredded
  • 8 sausage links pre-cooked breakfast
  1. Preheat the oven to 400. Prepare a baking sheet by lining with foil and spraying with cooking spray, then set aside.
  2. Melt the butter in a medium skillet over medium heat. Add the eggs to the hot skillet and cook, folding over with a rubber spatula to scramble, until nearly done. Add salt and pepper to taste. Remove from heat and let cool slightly.
  3. Divide the eggs evenly between the tortillas, arranging them in a line down the center of each tortilla. Divide the cheddar cheese between the tortillas. Add a sausage link to the center of each tortilla, then roll up. Place seam side down on the prepared baking sheet. Spray with cooking spray.
  4. Bake 15 minutes, or until lightly golden and crisp. Serve warm with sour cream and salsa for dipping.
Nutrition Facts
Breakfast Taquitos Recipe
Amount Per Serving (1 taquito)
Calories 261 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 7g44%
Cholesterol 154mg51%
Sodium 474mg21%
Potassium 155mg4%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 2g2%
Protein 13g26%
Vitamin A 357IU7%
Vitamin C 1mg1%
Calcium 154mg15%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.