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+ servings
several freshly made Vietnamese summer rolls
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5 from 6 votes

Summer Rolls Recipe

These rolls are vegan, gluten free, nut free, and so customizable so go ahead and make them your own!
Prep Time20 mins
Total Time20 mins
Course: Main Course
Cuisine: Vietnamese
Keyword: gluten free, party, vegan
Servings: 10 Rolls
Calories: 239kcal


  • 2 cups Soba noodles or regular noodles (cooked)
  • 1 cucumber peeled and cut into thin strips
  • 1 avocado (large) peeled and cut into slices
  • 1/4 head purple cabbage chopped or shredded
  • 10 sheets rice paper


  • Fill a shallow dish with water. Immerse the rice paper in the water and flip so that both sides are soaked. Remove it within a few seconds and place it on your kitchen board or clean kitchen counter.
  • Start layering your toppings in such a way that they are log shaped on the side closest to you after leaving an inch from the edge.
  • Fold the sides in. Gently lift the edge closest to you and tuck it over the toppings. Continue rolling until you get to the end of the sheet.
  • Cover the roll with a wet paper towel so they don't dry out.
  • Repeat till all the fillings are divided between the rolls.
  • Serve with your favorite dipping sauce and ENJOY!


Serving: 1Roll | Calories: 239kcal | Carbohydrates: 47g | Protein: 9g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 457mg | Potassium: 319mg | Fiber: 2g | Sugar: 1g | Vitamin A: 285IU | Vitamin C: 15mg | Calcium: 39mg | Iron: 2mg