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These sweet coconut macaroons are the perfect combination of crisp and chewy, and so rich and delicious! Only five ingredients and so simple to make!
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5 from 4 votes

Coconut Macaroons Recipe

These homemade coconut macaroons are easy to make with just 5 ingredients. They're crispy, chewy, sweet, and delicious!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Appetizer, Dessert
Cuisine: French
Keyword: baked, baking, coconut, Winter
Servings: 12 macaroons
Calories: 125kcal

Ingredients

  • 14 oz coconut shredded
  • 14 0z condensed milk sweetened
  • 2 teaspoons vanilla
  • 2 egg whites large eggs
  • 1/2 teaspoon salt

Instructions

  • Preheat the oven to 325. In a large bowl, mix together the coconut, sweetened condensed milk, and vanilla.
    These sweet coconut macaroons are the perfect combination of crisp and chewy, and so rich and delicious! Only five ingredients and so simple to make!
  • In a medium bowl or the bowl of a stand mixer, beat the egg whites and salt, until medium stiff peaks form. Fold the egg white mixture into the coconut mixture.
  • Drop the coconut mixture by rounded spoonfuls onto a parchment or silicone lined baking sheet. Bake 20-25 minutes, or until golden brown.
    These sweet coconut macaroons are the perfect combination of crisp and chewy, and so rich and delicious! Only five ingredients and so simple to make!

Nutrition

Serving: 1macaroon | Calories: 125kcal | Carbohydrates: 6g | Protein: 2g | Fat: 11g | Saturated Fat: 10g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 0.4mg | Sodium: 113mg | Potassium: 131mg | Fiber: 3g | Sugar: 3g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg