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Oreo ice cream pie
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3.95 from 20 votes

Cookies & Cream Ice Cream Pie Recipe

This delicious cookies and cream ice cream pie is a refreshing and delicious frozen summer dessert!
Prep Time15 mins
Cook Time7 mins
Freezing Time4 hrs
Total Time4 hrs 22 mins
Course: Dessert
Cuisine: American
Keyword: summer
Servings: 8 slices
Calories: 618kcal


  • 24 Oreo Cookies
  • 4 TBS butter melted
  • 8 oz chocolate fudge divided
  • 1 quart cookies and cream ice cream
  • 6 oz whipped cream divided (or cool whip)


  • Preheat the oven to 350 degrees.
  • Place 18 Oreo cookies in the Blender or Food Processor, using the pulse button to crush the Oreos to a fine crumb consistency.
  • In a medium bowl, mix your cookie crumbs and melted butter. Stir completely.
  • Spread the Oreo crumbs in the bottom of a 9'' pie pan and up the sides.
  • Bake for 7 minutes in the preheat oven. Remove and allow to cool.
  • Pour 5oz of the hot fudge syrup and spread all around the crust.
  • Remove the ice cream from the freezer and soften enough to mix (about 5 minutes)
  • In a large bowl, place the ice cream and 4 oz of the cool whip, and 5 additional Oreo cookies broken in half. Fold together with a large wooden spoon.
  • Spread the softened ice cream into the pie plate.
  • Wrap pie completely with plastic wrap and then foil. Freeze to harden for 3 to 4 hours.
  • Remove pie from freezer and spread remaining cool whip over the top.
  • Crush 1 remaining Oreo cookie and sprinkle crumbs over the top of pie. Drizzle with hot fudge.
  • Slice and enjoy.


Serving: 1slice | Calories: 618kcal | Carbohydrates: 74g | Protein: 8g | Fat: 33g | Saturated Fat: 18g | Cholesterol: 84mg | Sodium: 411mg | Potassium: 425mg | Fiber: 3g | Sugar: 51g | Vitamin A: 821IU | Vitamin C: 1mg | Calcium: 196mg | Iron: 4mg