This delicious cookies and cream ice cream pie is a refreshing and delicious frozen summer dessert!
If Oreo desserts are your thing, you should definitely try this Oreo Cookie Cake, Oreo Red Velvet Cheesecake, and Homemade Oreo Cakesters.
I’ve recently come across a new favorite type of dessert: ice cream pies.
Ice cream pies are made with only a few ingredients, and you can customize them to be whatever flavor you’d like them to be simply by swapping your ice cream flavors!
Easy Oreo Ice Cream Pie
This Oreo ice cream pie might be my favorite variation, because cookie’s and cream is my favorite ice cream flavor.
It starts with a simple homemade Oreo crust, but if you’re not in the mood to make it or to heat up your oven to make the crust you can buy a store bought crust which would make this treat completely no bake.
The Oreo cookie crust is topped with hot fudge, a creamy ice cream mixture (packed full of EXTRA Oreo cookie crumbs), and it’s topped with whipped cream (or cool whip).
It’s easy to make, and totally delicious! Here’s how –
How to Make Oreo Ice Cream Pie
INGREDIENTS:
- Oreo cookies
- butter
- hot fudge sauce
- cookies and cream ice cream
- whipped cream
DIRECTIONS:
MAKE THE OREO PIE CRUST – Place Oreo cookies in a blender/ food processor until a fine crumb consistency. You could also put them in a plastic freezer bag and crush them with a rolling pin. Mix your cookie crumbs and melted butter. Stir completely.
BAKE THE CRUST – Spread the Oreo crumbs in the bottom of a pie pan and up the sides and bake for 7 minutes. Remove and allow to cool, then pour 5oz of the hot fudge syrup and spread all around the crust.
MAKE THE ICE CREAM FILLING – Remove the ice cream from the freezer and soften enough to mix. In a large bowl, place the ice cream, cool whip, and Oreo cookies broken in half. Fold together with a large wooden spoon.
ASSEMBLE THE PIE – Spread the softened ice cream into the pie plate.
FREEZE – Wrap pie completely with plastic wrap and then foil. Freeze to harden for 3 to 4 hours.
ADD THE TOPPINGS – Remove pie from freezer and spread remaining cool whip over the top. Crush 1 remaining Oreo cookie and sprinkle crumbs over the top of pie, then drizzle with hot fudge.
More Oreo Desserts
HERE’S A PRINTABLE RECIPE CARD FOR YOUR CONVENIENCE –
Cookies & Cream Ice Cream Pie Recipe
Ingredients
- 24 Oreo Cookies
- 4 TBS butter, melted
- 8 oz chocolate fudge, divided
- 1 quart cookies and cream ice cream
- 6 oz whipped cream, divided (or cool whip)
Instructions
- Preheat the oven to 350 degrees.
- Place 18 Oreo cookies in the Blender or Food Processor, using the pulse button to crush the Oreos to a fine crumb consistency.
- In a medium bowl, mix your cookie crumbs and melted butter. Stir completely.
- Spread the Oreo crumbs in the bottom of a 9” pie pan and up the sides.
- Bake for 7 minutes in the preheat oven. Remove and allow to cool.
- Pour 5oz of the hot fudge syrup and spread all around the crust.
- Remove the ice cream from the freezer and soften enough to mix (about 5 minutes)
- In a large bowl, place the ice cream and 4 oz of the cool whip, and 5 additional Oreo cookies broken in half. Fold together with a large wooden spoon.
- Spread the softened ice cream into the pie plate.
- Wrap pie completely with plastic wrap and then foil. Freeze to harden for 3 to 4 hours.
- Remove pie from freezer and spread remaining cool whip over the top.
- Crush 1 remaining Oreo cookie and sprinkle crumbs over the top of pie. Drizzle with hot fudge.
- Slice and enjoy.