Somewhat Simple

Frozen Malt Shop Ice Cream Pie

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Chocolate and vanilla ice cream + malted milk candies equals one absolutely delicious pie! Frozen Malt Shop Ice Cream Pie, coming right up! 

Frozen Malt Shop Ice Cream Pie - Somewhat Simple

I actually found the inspiration for this Frozen Malt Shop Ice Cream Pie on the back of a carton of Whoppers candy, but I tweaked the recipe just a bit. It’s still super simple to make, and the kids can help a lot. You do have to allow for plenty of freezer time, so it’s best to make this pie early in the day or even the night before you plan to serve it.

Frozen Malt Shop Ice Cream Pie

Frozen Malt Shop Ice Cream Pie

INGREDIENTS:

  • 1 9-inch chocolate graham cracker pie crust
  • 2 1/2 cups Whoppers malted milk candy, crushed plus extra for garnish
  • 1 cup softened vanilla ice cream
  • 1 cup softened chocolate ice cream
  • 1 1/2 8-0z tubs whipped topping (Cool Whip) thawed
  • Chocolate syrup for garnish (optional)

DIRECTIONS: 

  1. Place the whoppers in a large zip-top bag and crush into small pieces with a rolling pin (you can also use a food processor or blender).
  2. In a large bowl, mix the ice cream and 1 tub of the whipped topping together.
  3. Stir in 1 cup of the crushed candy.
  4.  Pour the mixture into the pie shell.
  5. Top with another cup of crushed candy.
  6. Place into freezer for at least 5 hours or until very firm.
  7. Spread additional whipped topping over the pie and top with remaining crushed candy and additional candy if desired.
  8. Serve immediately, or freeze until ready to serve.

Frozen Malt Shop Ice Cream Pie

I found it was easier to place the pie back into the freezer after I added the additional topping. That way, it was nice and firm when it came time to serve.

My family absolutely loved this frozen malt shop ice cream pie. It’s cool, creamy, fluffy and perfect for summer!

 . . . . .

Do you have a favorite summer treat? Leave me a comment, I’d love to try something new!

Frozen Malt Shop Ice Cream Pie
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Malt Shop Ice Cream Pie Recipe

Ice cream pie is a delicious treat to enjoy all summer long.

Course Dessert
Cuisine American
Keyword chocolate
Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes
Servings 8 slices
Calories 500 kcal

Ingredients

  • 1 chocolate graham cracker pie crust
  • 2 1/2 cups Whoppers candy crushed plus extra for garnish
  • 1 cup vanilla ice cream softened
  • 1 cup chocolate ice cream softened
  • 12 oz cool whip thawed
  • 1/4 cup Chocolate syrup optional for garnish

Instructions

  1. Place the whoppers in a large zip-top bag and crush into small pieces with a rolling pin (you can also use a food processor or blender).
  2. In a large bowl, mix the ice cream and 1 tub of the whipped topping together.
  3. Stir in 1 cup of the crushed candy.
  4. Pour the mixture into the pie shell.
  5. Top with another cup of crushed candy.
  6. Place into freezer for at least 5 hours or until very firm.
  7. Spread additional whipped topping over the pie and top with remaining crushed candy and additional candy if desired.
  8. Serve immediately, or freeze until ready to serve.
Nutrition Facts
Malt Shop Ice Cream Pie Recipe
Amount Per Serving (1 serving)
Calories 500 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 8g50%
Cholesterol 20mg7%
Sodium 393mg17%
Potassium 272mg8%
Carbohydrates 74g25%
Fiber 3g13%
Sugar 44g49%
Protein 7g14%
Vitamin A 213IU4%
Vitamin C 1mg1%
Calcium 104mg10%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.

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