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German Chocolate Brownie Pie

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This German Chocolate Brownie Pie is decadent— not for the faint of heart, my friends! Don’t even touch it if you don’t have a glass of milk near by.

german chocolate brownie pie

 

What kind of German Chocolate eater are you? Do you scrape the coconut topping off first? Or do you like to get the coconut and the chocolate together all in one big bite? I’m a scraper – hands down! This German Chocolate Brownie Pie only will only bring two thoughts to mind:

1. I need some milk. Now.

2. I. want. more.

german chocolate brownie pie

Did you pour a glass of milk?

Perfect. Now grab a fork (don’t bother with a plate, you won’t need it), and dig right in.

How To Make A German Chocolate Brownie Pie

DIRECTIONS: 

for the Brownie Pie – 

  1. Crack the eggs into a large bowl.
  2. With an electric mixer, beat in the cocoa powder, sugar, and vanilla until well mixed.
  3. Pour into pie crust.
  4. Bake in an oven preheated to 400 degrees for 40-45 minutes, or just until the center of the pie is set.

for the Coconut Topping – 

  1. Over medium heat, whisk together the milk, sugar, butter, and egg yolks in a medium saucepan. Whisk constantly until smooth, thick, and golden brown.
  2. Remove from heat and add the coconut and pecans. Mix in with a rubber spatula.

ASSEMBLY: 

  1. Simply spread the coconut topping over the brownie pie.
  2. Cut into 16 slices to serve.
  3. ENJOY!
german chocolate brownie pie
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German Chocolate Brownie Pie Recipe

This German Chocolate Brownie Pie is decadent-- not for the faint of heart, my friends! Don't even touch it if you don't have a glass of milk near by.
Course Dessert
Cuisine German
Keyword coconut
Prep Time 15 minutes
Cook Time 45 minutes
Servings 16 Slices
Calories 313 kcal

Ingredients

Brownie Pie

  • 1 pie crust deep dish
  • 7 eggs
  • 1 cup cocoa powder high-quality
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla

Coconut Topping

  • 5 oz evaporated milk
  • 3/4 cup brown sugar
  • 1/3 cup butter
  • 2 egg yolks
  • 1 1/2 cups coconut sweetened & flaked
  • 3/4 cup pecans chopped

Instructions

Brownie Pie

  1. Crack the eggs into a large bowl.
  2. With an electric mixer, beat in the cocoa powder, sugar, and vanilla until well mixed.
  3. Pour into pie crust.
  4. Bake in an oven preheated to 400 degrees for 40-45 minutes, or just until the center of the pie is set.

Coconut Topping

  1. Over medium heat, whisk together the milk, sugar, butter, and egg yolks in a medium saucepan. Whisk constantly until smooth, thick, and golden brown.
  2. Remove from heat and add the coconut and pecans. Mix in with a rubber spatula.

Assembly

  1. Simply spread the coconut topping over the brownie pie.
  2. Cut into 16 slices to serve.
  3. ENJOY!
Nutrition Facts
German Chocolate Brownie Pie Recipe
Amount Per Serving (1 Slice)
Calories 313 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 7g44%
Cholesterol 109mg36%
Sodium 121mg5%
Potassium 208mg6%
Carbohydrates 40g13%
Fiber 3g13%
Sugar 30g33%
Protein 6g12%
Vitamin A 276IU6%
Vitamin C 1mg1%
Calcium 60mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

german chocolate brownie pie

german chocolate brownie pie

This post originally published on Somewhat Simple in September 2012. It was updated in June 2016.

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