One-bowl coconut brownies are indulgent and delicious! They’re easy to make and have the perfect contrast of flavors and textures!
Here are a few more brownie recipes we think you’ll enjoy – German Chocolate Brownie Pie, Bacon Brownies, and Popsicle Brownies.
Now that the holiday season is here, it’s time to get baking!
This time of year, there’s a new reason to bake something nearly every day, from neighbor gifts to holiday parties to treats for my husband’s co-workers. I can’t say that I mind it one bit!
I absolutely love to bake, so this time of year is so much fun for me. When I need high-quality baking supplies at affordable prices, I head to my local Safeway and Albertsons. They have everything I need for an over-the-top delicious dessert!
Once you’ve shopped for all your supplies, it’s time to bake something delicious! These toasted coconut dark chocolate brownies are some of the best brownies I’ve ever baked.
They have a rich and fudgy dark chocolate brownie layer, topped with a crisp and sweet caramelized coconut layer. The end result is brownie perfection!
You only need one bowl and no mixer to make these brownies, so they’re perfect for a night when you’re feeling lazy, but still want something amazing to eat.
These toasted coconut dark chocolate brownies are the perfect dessert to share this season!
Here is how to make them –
How to Make Chocolate Coconut Brownies
INGREDIENTS –
- melted butter
- sugar
- Open Nature® large eggs
- vanilla extract
- flour
- cocoa powder
- baking soda
- salt
- O Organics® Bittersweet Chocolate Chunks
- O Organics® Shredded Unsweetened Coconut
- O Organics® Semi-Sweet Chocolate Chips
- Signature Select™ Sweetened Condensed Milk
The O Organics® chocolate makes all the difference! It’s silky smooth, so rich, and has the perfect chocolate flavor.
The chocolate chunks inside the brownies get melty and luscious and make the brownies extra chocolatey and delicious, and the semi-sweet chocolate chips on top are the perfect complement to the toasted coconut mixture.
DIRECTIONS –
- Preheat the oven to 325. Line a 9 x 13 baking pan with parchment paper or foil, then spray with cooking spray and set aside.
- In a large bowl, mix together the butter, sugar, eggs, and vanilla. Add the cake flour, cocoa powder, baking soda, and salt, and stir until combined. Add the chocolate chunks to the brownie batter, and mix to combine.
- Use a rubber spatula to spread the mixture in the prepared pan. Bake for 20 minutes, then remove from the oven.
- Sprinkle the chocolate chips and shredded coconut over the top of the brownies, then pour the sweetened condensed milk over the top, covering evenly. Return to the oven and bake for 25-30 minutes, or until the coconut is golden brown and the brownies no longer jiggle when slightly shaken.
- Remove from oven and sprinkle with additional chocolate chips, if desired. Allow the brownies to cool completely before serving.
More Easy Brownie Recipes
- Best Homemade Brownies
- Cookie Dough Brownies
- Easy Mint Brownies
- Peanut Butter Cup Brownies
- Milky Way Brownies
HERE’S A PRINTABLE RECIPE CARD FOR YOUR CONVENIENCE –
Toasted Coconut Brownies
Ingredients
- 12 tablespoons butter, melted
- 1 1/4 cups sugar
- 2 eggs
- 2 teaspoons vanilla
- 1/2 cup cake flour
- 3/4 cup cocoa powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Bittersweet Chocolate Chunks
- 1 1/2 cups Shredded Unsweetened Coconut
- 1/2 cup Semi-Sweet Chocolate Chips
- 1 14 oz can Sweetened Condensed Milk
Instructions
- Preheat the oven to 325. Line a 9 x 13 baking dish with parchment or foil, then spray with cooking spray and set aside.
- In a large bowl, mix together the butter, sugar, eggs, and vanilla. Add the cake flour, cocoa powder, baking soda, and salt, and mix until combined. Add the chocolate chunks, and mix to combine.
- Spread the mixture in the prepared pan. Bake 20 minutes, then remove from the oven.
- Sprinkle the chocolate chips and shredded coconut over the top of the brownies, then pour the sweetened condensed milk over the top, covering evenly. Return to the oven and bake 25-30 minutes, or until the coconut is golden brown and the brownies no longer jiggle when slightly shaken.
- Remove from oven and sprinkle with additional chocolate chips, if desired. Allow to cool completely before serving.
Nutrition
Other Notes
This is a sponsored conversation written by me on behalf of Albertsons Companies. The opinions and text are all mine.
Ohhh my favorite! I made these last week and they were so good!
I’m so glad you enjoyed them!
Oh my goodness lady, these brownies were amazing! Not only do you get the chocolate goodness but adding coconut really took these to the next level.
Thanks Christine!
These were so decadent and delicious. There’s no better combo than chocolate and coconut!
Totally agree!
Oh my goodness, these were absolutely fabulous! Toasted coconut is my favorite!
Mine too!
These are the best!! Anytime I see them at a bakery, I have to get one. These are even better warm & homemade right from my very own kitchen. This recipe is amazing!
You’re absolutely made my day! I’m so glad you enjoyed them!