Somewhat Simple

No-Bake S’mores Icebox Cake

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This S’mores Icebox Cake is the perfect summertime dessert!

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A S’mores Icebox Cake is quick & easy, and best of all…no-bake! You don’t have to heat up the house to make this treat, and it’s always a hit!

S'mores Icebox Cake is the perfect summertime dessert!

Assembling this cake couldn’t be easier. Just be sure to start out with a very thin layer of chocolate whipped cream on the bottom of the pan. This will keep the crackers in place as you begin building.

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The layers are simple. Just graham crackers, hot fudge & marshmallows, plus some chocolate whipped cream to round it out!

S'mores Icebox Cake 4

Chocolate whipped cream is so easy to make. You can use cocoa powder or melted chocolate, but for this recipe I’ve gone super simple with the cocoa powder.

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How To Make A S’mores Icebox Cake

Ingredients:

  • 3 cups heavy whipping cream
  • 3/4 cup powdered sugar
  • 1/4 cup cocoa powder
  • 1 Tbsp vanilla
  • 3 sleeves graham crackers (you may have a few left over)
  • 16 oz bag mini marshmallows
  • 1 jar (11.5 oz) hot fudge

Directions:

  1. Whip the cream, powdered sugar, cocoa powder and vanilla until medium peaks form.
  2. FOR LAYER 1: Spread a small amount of the chocolate whipped cream on the bottom of a 9×13 pan.
  3. Lay 7-8 whole crackers in a single layer on top of the chocolate whipped cream.
  4. Spread a thin layer of hot fudge over the graham crackers.
  5. Sprinkle 3 cups of mini marshmallows over the hot fudge.
  6. Spread 2 cups of the chocolate whipped cream over the marshmallows.
  7. FOR LAYER 2: Lay 7-8 whole crackers in a single layer on top of the whipped cream.
  8. Spread a thin layer of hot fudge over the graham crackers.
  9. Sprinkle 3 cups of mini marshmallows over the hot fudge.
  10. Spread 2 cups of the chocolate whipped cream over the marshmallows.
  11. FOR LAYER 3: Lay 7-8 whole crackers in a single layer on top of the whipped cream.
  12. Spread a thin layer of hot fudge over the graham crackers.
  13. Spread the remaining 2 cups of chocolate whipped cream over the hot fudge.
  14. Sprinkle remaining marshmallows over the chocolate whipped cream.
  15. Using a kitchen torch, toast the marshmallows.
  16. Refrigerate for at least 3 hours.

Notes:

  • If you don’t have a kitchen torch, you can leave the top layer of marshmallows untoasted.
  • You can toast each layer of marshmallows, if desired.
  • This cake is still great the next day, but should be used within 3 days.
  • There are other methods for making chocolate whipped cream. If you prefer another recipe, feel free to use it.
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S'mores Icebox Cake Recipe

This s'mores icebox cake is unbelievably good and doesn't require any baking.

Course Dessert
Cuisine American
Keyword marshmallow, no bake
Prep Time 25 minutes
chill time 3 hours
Total Time 3 hours 25 minutes
Servings 12 servings
Calories 576 kcal

Ingredients

  • 3 cups heavy whipping cream
  • 3/4 cup powdered sugar
  • 1/4 cup cocoa powder
  • 1 Tbsp vanilla
  • 24 graham crackers (3 sleeves) you may have a few left over
  • 16 oz mini marshmallows
  • 11.5 oz hot fudge

Instructions

  1. Whip the cream, powdered sugar, cocoa powder and vanilla until medium peaks form.
  2. FOR LAYER 1: Spread a small amount of the chocolate whipped cream on the bottom of a 9x13 pan.
  3. Lay 7-8 whole crackers in a single layer on top of the chocolate whipped cream.
  4. Spread a thin layer of hot fudge over the graham crackers.
  5. Sprinkle 3 cups of mini marshmallows over the hot fudge.
  6. Spread 2 cups of the chocolate whipped cream over the marshmallows.
  7. FOR LAYER 2: Lay 7-8 whole crackers in a single layer on top of the whipped cream.
  8. Spread a thin layer of hot fudge over the graham crackers.
  9. Sprinkle 3 cups of mini marshmallows over the hot fudge.
  10. Spread 2 cups of the chocolate whipped cream over the marshmallows.
  11. FOR LAYER 3: Lay 7-8 whole crackers in a single layer on top of the whipped cream.
  12. Spread a thin layer of hot fudge over the graham crackers.
  13. Spread the remaining 2 cups of chocolate whipped cream over the hot fudge.
  14. Sprinkle remaining marshmallows over the chocolate whipped cream.
  15. Using a kitchen torch, toast the marshmallows.
  16. Refrigerate for at least 3 hours.

Recipe Notes

If you don't have a kitchen torch, you can leave the top layer of marshmallows untoasted.
You can toast each layer of marshmallows, if desired.
This cake is still great the next day, but should be used within 3 days.
There are other methods for making chocolate whipped cream.  If you prefer another recipe, feel free to use it.

Nutrition Facts
S'mores Icebox Cake Recipe
Amount Per Serving (1 serving)
Calories 576 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 15g94%
Cholesterol 82mg27%
Sodium 332mg14%
Potassium 199mg6%
Carbohydrates 79g26%
Fiber 2g8%
Sugar 45g50%
Protein 5g10%
Vitamin A 875IU18%
Vitamin C 1mg1%
Calcium 78mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

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