Pork Chops With Peach & Onion Relish Recipe
These pork chops are tender and delicious and topped with an amazing homemade relish.
Servings: 4 people
Calories: 411kcal
Ingredients
- ¼ red onion very thinly sliced
- 2 peaches quartered and very thinly sliced
- 1 tablespoon honey
- 1 tablespoon fresh lemon juice
- ⅛ teaspoon cayenne pepper
- Coarse salt to taste
- ground pepper to taste
- 40 oz bone-in pork chops 4 cuts
Instructions
- In a small bowl of ice water, soak onion for 10 minutes; drain, blot dry, and return to bowl.
- Add peaches, honey, lemon juice, and cayenne; season with salt and pepper.
- Let stand 15 minutes.
- If storing, cover and refrigerate up to 1 day.
- Heat grill to medium-high; lightly oil grates.
- Season pork chops with salt and pepper.
- Grill, turning once, until cooked through, 10 to 12 minutes.
- Top with peach relish and serve.
Nutrition
Serving: 1serving | Calories: 411kcal | Carbohydrates: 13g | Protein: 45g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 147mg | Sodium: 118mg | Potassium: 882mg | Fiber: 1g | Sugar: 11g | Vitamin A: 283IU | Vitamin C: 7mg | Calcium: 45mg | Iron: 2mg