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Pork Chops With Peach & Onion Relish Recipe

These pork chops are tender and delicious and topped with an amazing homemade relish.
Prep Time25 mins
Cook Time12 mins
Total Time37 mins
Course: dinner, Main Course
Cuisine: American
Keyword: fruit, meat
Servings: 4 people
Calories: 411kcal


  • ¼ red onion very thinly sliced
  • 2 peaches quartered and very thinly sliced
  • 1 tablespoon honey
  • 1 tablespoon fresh lemon juice
  • teaspoon cayenne pepper
  • Coarse salt to taste
  • ground pepper to taste
  • 40 oz bone-in pork chops 4 cuts


  • In a small bowl of ice water, soak onion for 10 minutes; drain, blot dry, and return to bowl.
  • Add peaches, honey, lemon juice, and cayenne; season with salt and pepper.
  • Let stand 15 minutes.
  • If storing, cover and refrigerate up to 1 day.
  • Heat grill to medium-high; lightly oil grates.
  • Season pork chops with salt and pepper.
  • Grill, turning once, until cooked through, 10 to 12 minutes.
  • Top with peach relish and serve.


Serving: 1serving | Calories: 411kcal | Carbohydrates: 13g | Protein: 45g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 147mg | Sodium: 118mg | Potassium: 882mg | Fiber: 1g | Sugar: 11g | Vitamin A: 283IU | Vitamin C: 7mg | Calcium: 45mg | Iron: 2mg