Pork Chops With Peach and Onion Relish

If you need a simple recipe that will amaze your summer guests (or your three-year-old), Pork Chops With Peach and Onion Relish definitely fits the bill!

Here are a few more summer dishes we think your family will love – Personal Pizzas with Homemade Pizza Dough, Gourmet S’Mores, and 30 Favorite Raspberry Recipes.

Summer for me is for swimming, playing on the trampoline, and eating popsicles, so I really appreciate recipes like this that come together quickly and still have that special spark to impress. While this Pork Chop recipe is easy to prepare, the fresh ingredients have the WOW factor that will certainly make you feel like a chef in your own kitchen! Here’s how to make it –

How To Make Pork Chops With Peach & Onion Relish

YOU WILL NEED –

• red onion – very thinly sliced
• peached – quartered and very thinly sliced
• honey
• fresh lemon juice
• cayenne pepper
• salt and pepper
• pork chops – bone-in, about 10 to 12 ounces each

TO PREPARE –

1. In a small bowl of ice water, soak onion for 10 minutes; drain, blot dry, and return to bowl.
2. Add peaches, honey, lemon juice, and cayenne; season with salt and pepper.
3. Let stand 15 minutes.
4. If storing, cover and refrigerate up to 1 day.

TO COOK –

1. Heat grill to medium-high; lightly oil grates.
2. Season pork chops with salt and pepper.
3. Grill, turning once, until cooked through, 10 to 12 minutes.
4. Top with peach relish and serve.

Let me know how you like it!

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Pork Chops With Peach & Onion Relish Recipe

Servings: 4 people

These pork chops are tender and delicious and topped with an amazing homemade relish.

Prep Time:25 minutes mins

Cook Time:12 minutes mins

Total Time:37 minutes mins

Ingredients

• ¼ red onion, very thinly sliced
• 2 peaches, quartered and very thinly sliced
• 1 tablespoon honey
• 1 tablespoon fresh lemon juice
• ⅛ teaspoon cayenne pepper
• Coarse salt, to taste
• ground pepper, to taste
• 40 oz bone-in pork chops, 4 cuts

Instructions

• In a small bowl of ice water, soak onion for 10 minutes; drain, blot dry, and return to bowl.
• Add peaches, honey, lemon juice, and cayenne; season with salt and pepper.
• Let stand 15 minutes.
• If storing, cover and refrigerate up to 1 day.
• Heat grill to medium-high; lightly oil grates.
• Season pork chops with salt and pepper.
• Grill, turning once, until cooked through, 10 to 12 minutes.
• Top with peach relish and serve.

Nutrition

Serving: 1 serving · Calories: 411 kcal · Carbohydrates: 13 g · Protein: 45 g · Fat: 19 g · Saturated Fat: 6 g · Cholesterol: 147 mg · Sodium: 118 mg · Potassium: 882 mg · Fiber: 1 g · Sugar: 11 g · Vitamin A: 283 IU · Vitamin C: 7 mg · Calcium: 45 mg · Iron: 2 mg

Other Notes

Course: dinner, Main Course

Cuisine: American

Keyword: fruit, meat

ABOUT THE AUTHORS – Kristen and Camille are the delicious duo from Culinary Mamas. One of their goals is to help families cook up wholesome, healthy dinners that kids actually eat. The Culinary Mamas were contributors to Somewhat Simple in 2014.