If you need a simple recipe that will amaze your summer guests (or your three year old!) look no further. Summer for me is for playing on the trampoline and eating popsicles, so I really appreciate recipes like this that come together quickly and still have that special spark to impress. While this is easy to prepare, the fresh ingredients have the wow factor to make you a chef in your own kitchen!
How To Make Pork Chops With Peach & Onion Relish
Ingredients
- ¼ small red onion very thinly sliced
- 2 ripe peaches (4½ ounces each), quartered and very thinly sliced
- 1 tablespoon honey
- 1 tablespoon fresh lemon juice
- ⅛ teaspoon cayenne pepper
- Coarse salt and ground pepper
- 4 bone-in pork chops (10 to 12 ounces each)
Preparation
- In a small bowl of ice water, soak onion for 10 minutes; drain, blot dry, and return to bowl.
- Add peaches, honey, lemon juice, and cayenne; season with salt and pepper.
- Let stand 15 minutes.
- If storing, cover and refrigerate up to 1 day.
- Heat grill to medium-high; lightly oil grates.
- Season pork chops with salt and pepper.
- Grill, turning once, until cooked through, 10 to 12 minutes.
- Top with peach relish and serve.
Let me know how you like it!
Pork Chops With Peach & Onion Relish Recipe
Servings: 4 people
These pork chops are tender and delicious and topped with an amazing homemade relish.
Ingredients
- ¼ red onion, very thinly sliced
- 2 peaches, quartered and very thinly sliced
- 1 tablespoon honey
- 1 tablespoon fresh lemon juice
- ⅛ teaspoon cayenne pepper
- Coarse salt, to taste
- ground pepper, to taste
- 40 oz bone-in pork chops, 4 cuts
Instructions
- In a small bowl of ice water, soak onion for 10 minutes; drain, blot dry, and return to bowl.
- Add peaches, honey, lemon juice, and cayenne; season with salt and pepper.
- Let stand 15 minutes.
- If storing, cover and refrigerate up to 1 day.
- Heat grill to medium-high; lightly oil grates.
- Season pork chops with salt and pepper.
- Grill, turning once, until cooked through, 10 to 12 minutes.
- Top with peach relish and serve.
Nutrition
Serving: 1 serving · Calories: 411 kcal · Carbohydrates: 13 g · Protein: 45 g · Fat: 19 g · Saturated Fat: 6 g · Cholesterol: 147 mg · Sodium: 118 mg · Potassium: 882 mg · Fiber: 1 g · Sugar: 11 g · Vitamin A: 283 IU · Vitamin C: 7 mg · Calcium: 45 mg · Iron: 2 mg
Other Notes
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If you love to grill, check out these great recipes from our site, Culinary Mamas
Wow….these look amazing. I love the honey and cayenne for some sweet & spicy goodness. I love pretty much anything that mixes sweet/spicy/savory. I will have to try this recipe for sure.
Hi Haley!
I hope you can try them soon – you’ll definitely love the sweet & spicy goodness. It’s my favorite part too!