Go Back
+ servings
Watermelon on a Stick
Print Recipe
3.67 from 33 votes

Watermelon On A Stick Recipe

Watermelon on a stick is a fun way for kids to enjoy a healthy snack this summer.
Prep Time10 mins
Total Time10 mins
Course: Snack
Cuisine: American
Keyword: bbq, fruit, healthy
Servings: 12 people
Calories: 113kcal

Equipment

  • popsicle sticks
  • knife

Ingredients

  • 1 watermelon

Instructions

  • Slice your watermelon to one-inch discs.
  • Cut each watermelon disc into fourths.
  • Using a sharp knife, cut a small slit in the center of each green rind. You only want to cut as deep as the green rind, not up into the red, juicy part of the watermelon.
  • Stick a large craft stick through each slit and push up through the watermelon until only about 3 inches of the stick is visible from the bottom.

Nutrition

Serving: 1serving | Calories: 113kcal | Carbohydrates: 28g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 420mg | Fiber: 2g | Sugar: 23g | Vitamin A: 2134IU | Vitamin C: 30mg | Calcium: 26mg | Iron: 1mg