Watermelon On A Stick Recipe
Watermelon on a stick is a fun way for kids to enjoy a healthy snack this summer.
Servings: 12 people
Slice your watermelon to one-inch discs.
Cut each watermelon disc into fourths.
Using a sharp knife, cut a small slit in the center of each green rind. You only want to cut as deep as the green rind, not up into the red, juicy part of the watermelon.
Stick a large craft stick through each slit and push up through the watermelon until only about 3 inches of the stick is visible from the bottom.
Serving: 1serving | Calories: 113kcal | Carbohydrates: 28g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 420mg | Fiber: 2g | Sugar: 23g | Vitamin A: 2134IU | Vitamin C: 30mg | Calcium: 26mg | Iron: 1mg