Ghost Cookie Recipe
These simple ghost cookies are the perfect Halloween treat to make with the kids! They're made with only 4 ingredients and require almost no prep to pull together.
Servings: 24 servings
- 24 Nutter Butter Cookies
- 6-8 blocks almond bark or vanilla candy melts
- 24 brown mini M&Ms or mini chocolate chips
- 48 candy eyeballs store bought or homemade
Lay a piece of wax paper on your counter and melt the almond bark according to package directions.
Dip each cookie approximately 2/3 of the way into the melted almond bark. Let excess drip off and then place onto wax paper.
While the almond bark is still wet, place two candy eyes for the ghost's eyes and one mini M&M or mini chocolate chip for the mouth.
Allow to dry, then serve and enjoy!
Serving: 1serving | Calories: 83kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 5mg | Fiber: 1g | Sugar: 10g | Vitamin A: 7IU | Calcium: 3mg | Iron: 1mg