Nutter Butter Ghost Cookies

These simple ghost cookies are the perfect Halloween treat to make with the kids! They’re made with only 4 ingredients and require almost no prep to pull together.

Want a few more festive, no-fuss foods for Halloween? Here are a few of our favorites – Mummy Chicken Parmesan, Halloween Lunch for kids, and

Halloween Ghost Cookies

If you’re looking for a simple Halloween snack for the kiddos, these ghost cookies are for you! They are super easy to put together, so you can literally feed a crowd if you need something for a classroom party or for a fall bake sale.

You will get some serious brownie points from your kids and their friends – they are bound to think you are supermom! You’ll need 4 simple ingredients and about ten minutes of your day and then you’ll be on your way to spreading some spooky Halloween cheer!

Recipe Ingredients

• Nutter Butter Cookies
• Almond bark or vanilla candy melts
• Brown mini M&Ms or mini chocolate chips
• Candy eyeballs, store bought or homemade

How To Make Ghost Cookies

Prep – Start by laying out a piece of wax paper on your counter and then melting the almond bark according to package directions.

Coat – Dip each of the cookies about 2/3 of the way into the melted almond bark. Then let excess drip off and place it onto wax paper.

Decorate – While the almond bark is still wet, place the two candy eyes for the ghost’s eyes and one mini M&M or mini chocolate chip for the mouth.

Serve – Allow to dry, then serve and enjoy!

It doesn’t get any easier than these ghost cookies as a festive Halloween treat! Aren’t they fun?!

More Halloween Treats

• Witch Finger Cookies
• Mummy Sugar Cookies
• Zombie Bait Chex Mix
• Witch Hat Cupcakes
• Frankenstein Rice Krispie Treats

Here is a printable recipe card for your convenience –

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Ghost Cookie Recipe

Servings: 24 servings

These simple ghost cookies are the perfect Halloween treat to make with the kids! They’re made with only 4 ingredients and require almost no prep to pull together.

Prep Time:10 mins

Total Time:10 mins

Ingredients

• 24 Nutter Butter Cookies
• 6-8 blocks almond bark or vanilla candy melts
• 24 brown mini M&Ms or mini chocolate chips
• 48 candy eyeballs, store bought or homemade

Instructions

• Lay a piece of wax paper on your counter and melt the almond bark according to package directions.
  
• Dip each cookie approximately 2/3 of the way into the melted almond bark. Let excess drip off and then place onto wax paper.
• While the almond bark is still wet, place two candy eyes for the ghost’s eyes and one mini M&M or mini chocolate chip for the mouth.
• Allow to dry, then serve and enjoy!
  

Nutrition

Serving: 1 serving · Calories: 83 kcal · Carbohydrates: 10 g · Protein: 1 g · Fat: 4 g · Saturated Fat: 4 g · Cholesterol: 1 mg · Sodium: 5 mg · Fiber: 1 g · Sugar: 10 g · Vitamin A: 7 IU · Calcium: 3 mg · Iron: 1 mg

Other Notes

Course: Dessert

Cuisine: American

Keyword: cookies, fall, halloween,