Avocado Salsa Recipe
Avocado salsa is a delicious and easy Mexican side dish recipe.
Servings: 8 servings
Calories: 687kcal
Ingredients
- 2 avocados diced
- 2 roma tomatoes diced
- 3 tbsp red onion finely diced
- 1/4 cup cilantro finely chopped
- Juice from 1/2 lime
- 1/4 tsp. garlic powder
- fresh cracked pepper & salt to taste
Instructions
- Gently mix together all the ingredients in a medium sized bowl until combined.
- Serve with chips or as a topping to your favorite entree.
Nutrition
Serving: 1g | Calories: 687kcal | Carbohydrates: 44g | Protein: 10g | Fat: 59g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 39g | Sodium: 39mg | Potassium: 2338mg | Fiber: 29g | Sugar: 8g | Vitamin A: 1891IU | Vitamin C: 61mg | Calcium: 73mg | Iron: 3mg