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stuffing waffles on a white plate
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5 from 4 votes

Leftover Stuffing Waffles Recipe

Leftover Stuffing Waffles are a delicious way to use up your Thanksgiving leftovers! Clean out your fridge and get ready for a tasty brunch or lunch in less than 10 minutes!
Prep Time2 mins
Cook Time8 mins
Total Time10 mins
Course: brunch, dinner, lunch
Cuisine: American
Keyword: 3 ingredients, 30 minutes or less, meat, thanksgiving
Servings: 2 waffles
Calories: 672kcal


for the waffles:

  • 1 1/2 cups leftover stuffing crumbled
  • 1 egg beaten
  • 3-4 tablespoons heavy whipping cream

to serve:

  • 3-4 slices of warmed leftover turkey
  • 2 cups warmed leftover mashed potatoes
  • 1 cup warmed leftover gravy
  • 3-4 tablespoons cranberry sauce


  • Preheat waffle maker to medium-high, and spray both sides with non-stick cooking spray.
  • Combine stuffing, eggs, and 3 tablspoons of cream. Add more cream, as needed, until mixture is just wet enough to spread.
    mixing stuffing with eggs and cream
  • Spread half the stuffing mixture onto the waffle maker. (Depending on the size of your waffle maker, the mixture may not spread all the way to the edges.)
    stuffing mixture on a waffle iron
  • Close the lid and cook about 7 to 8 minutes, or until golden and cooked through.
  • Repeat once more with the rest of the stuffing mixture.
  • To serve, place one waffle on each plate. Top each with turkey, mashed potatoes, gravy, and a dollop of cranberry sauce.
    stuffing waffles on a white plate


Serving: 1waffle | Calories: 672kcal | Carbohydrates: 97g | Protein: 15g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 1371mg | Potassium: 827mg | Fiber: 9g | Sugar: 16g | Vitamin A: 935IU | Vitamin C: 49mg | Calcium: 92mg | Iron: 3mg