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Big Fat Chewy Chocolate Chip Cookies
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4.67 from 6 votes

Big, Fat, Chewy Chocolate Chip Cookies Recipe

These chewy chocolate chip cookies are thick, soft and jam packed with delicious chocolate chips! Makes: 8-12 large cookies
Prep Time10 mins
Cook Time17 mins
Total Time27 mins
Course: Dessert
Cuisine: American
Keyword: chocolate, cookies, desserts
Servings: 1 Cookie
Calories: 110kcal


  • 2 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter melted
  • 1 cup packed brown sugar
  • 1 tablespoon vanilla extract
  • 1/2 cup white sugar
  • 1 egg
  • 1 egg yolk
  • 2 cups semisweet chocolate chips


  • Preheat the oven to 325 degrees and line a cookie sheet with a non-stick baking mat.
  • In a large bowl, mix the flour, baking soda and salt.
  • In a medium bowl, mix together the melted butter, brown sugar and white sugar until well combined. Add the vanilla, egg, and egg yolk and mix well.
  • Add the wet ingredients to the dry ingredients and stir until blended.
  • Fold in the chocolate chips and stir lightly with a spoon.
  • Form the cookie dough into individual balls that are about 1/4 cup and place them on the cookie sheet 2- 3 inches apart.
  • Bake for 15 to 17 minutes, or until the edges are light brown.
  • Let them cool on the baking sheets for a few minutes to bake just a bit more before transferring to wire racks to cool completely.


Calories: 110kcal