Fajita Quesadilla Recipe
Your weeknight dinner routine just got a little tastier and easier with this delicious fajita quesadilla recipe!
Servings: 4 Quesadillas
- 8 flour tortillas taco size
- 2 cups cheese shredded
- 1 bell pepper sautéed
- 1 onion sautéed
- 16 oz steak package frozen pre-cooked grilled fajita meat
- 1 cup salsa sour cream, hot sauce, and/or guacamole for serving, optional
Heat fajita meat according to package directions. Set aside.
Preheat an an electric griddle to 350˚F, or heat a large frying pan over the stove.
To assemble the quesadillas, lay out 4 of the 8 tortillas. Top each tortilla with 1/4 cup of shredded cheese, then layer 1/4 of the fajita veggie mixture over the cheese. Put desired amount of meat over veggies, then top with 1/4 cup more shredded cheese and the remaining tortillas.
Melt 1/2 tablespoon of butter on the griddle (or spray with non-stick cooking spray).
Put 2 of the 4 quesadillas on the griddle at a time, cooking 3-4 minutes per side until cheese is melted and tortillas are toasted and golden brown.
Eat and ENJOY!
Serving: 1Quesadilla | Calories: 683kcal | Carbohydrates: 40g | Protein: 43g | Fat: 39g | Saturated Fat: 20g | Cholesterol: 128mg | Sodium: 1282mg | Potassium: 739mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1827IU | Vitamin C: 41mg | Calcium: 505mg | Iron: 5mg