Tamale Pie Recipe
This Tamale Pie Recipe is so simple to make and is so delicious!
Servings: 8 people
- 2 lbs ground beef
- 1 can corn undrained (or you can use 2 cups of frozen corn and 1/4 cup of water)
- 2 boxes corn muffin mix + ingredients listed on the box
- 16 oz salsa 14-16 oz
- 1 cup Cheddar cheese shredded
- *Feel free to add whatever else you like- olives green onions, diced tomatoes etc.
Heat the oven to 375°F.
Brown the ground beef over medium-high heat. Rinse and drain.
Add the corn and salsa to the beef- mix until combined.
Pour the beef mixture into a 13 x 9 casserole pan.
Sprinkle with cheese.
In a separate bowl, mix the corn muffin mix according to the package directions. Spread the batter evenly on top of the beef mixture.
Bake for 25-30 minutes or until the topping is golden brown.
Serving: 1serving | Calories: 662kcal | Carbohydrates: 57g | Protein: 30g | Fat: 36g | Saturated Fat: 14g | Cholesterol: 97mg | Sodium: 1056mg | Potassium: 661mg | Fiber: 6g | Sugar: 17g | Vitamin A: 618IU | Vitamin C: 4mg | Calcium: 175mg | Iron: 4mg