Go Back
+ servings
Apple Muffins
Print Recipe
4.36 from 14 votes

Apple Streusel Muffins

These Sweet And Gently Spiced Cinnamon Streusel Apple Muffins Are Made With Fresh Apples, And Loaded With Delicious Fall Flavors!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: apple, muffin
Servings: 12
Calories: 250kcal


for the muffins:

  • 3/4 cup sugar
  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 1/3 cup oil
  • 1 egg
  • 1/3 cup milk
  • 1/2 teaspoon vanilla
  • 1 medium apple peeled and grated

for the streusel:

  • 1/4 cup sugar
  • 5 tablespoons flour
  • 2 tablespoons butter cold
  • 1 teaspoon cinnamon


  • Preheat the oven to 400. Line a 12 cup muffin tin with paper liners or spray with cooking spray.
  • In a large bowl, whisk together the sugar, flour, baking powder, salt, and cinnamon. In a small bowl or measuring cup, whisk together the oil, egg, milk, and vanilla. Pour the wet ingredients into the dry ingredients and mix until just combined.
  • Gently fold in the grated apple. Scoop into the prepared muffin tin, filling 3/4 full.
  • To make the topping, whisk together the sugar, flour, and cinnamon with a fork. Grate in the cold butter, then break it up using a fork or your fingers to form a crumbly mixture.
  • Sprinkle the streusel liberally over the top of the muffins. Bake 15-20 minutes, or until lightly browned on top.


Calories: 250kcal