Sweet Cornbread Recipe
The best sweet cornbread recipe that is fluffy and delicious
Servings: 12 servings
- 15.25 oz yellow cake mix a white cake mix also works (plus ingredients called for on the box)
- 2 boxes Jiffy corn bread mix (plus ingredients called for on the box)
Preheat oven to 350˚. Line 2 muffin pans with cupcake liners, or lightly grease 1 9x13 casserole pans with non-stick cooking spray.
In a large bowl, mix the cake mix according to package directions, then set aside.
In a separate bowl, mix the 2 boxes of cornbread mix according to package directions, then add it to the cake mix bowl. Mix well.
Distribute batter into muffin tins or cake pan.
Bake in preheated oven until cooked through. Muffins will take about 15 minutes to cook and the full baking pan takes about 40 minutes, depending on how thick your batter is.
Serving: 1serving | Calories: 300kcal | Carbohydrates: 58g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 590mg | Potassium: 62mg | Fiber: 3g | Sugar: 24g | Vitamin A: 46IU | Calcium: 99mg | Iron: 2mg