Go Back
+ servings
5 from 5 votes
30 Minute Dinner Rolls Recipe
Prep Time
10 mins
Cook Time
10 mins
Rising Time
10 mins
Total Time
20 mins
These EASY homemade dinner rolls are fluffy and soft and are ready in just 30 minutes!
Course: Bread
Cuisine: American
Keyword: bread, thanksgiving
Servings: 12 Rolls
Calories: 211 kcal
  • 1 cup warm water
  • 2 tbsp warm water
  • 1/3 cup oil
  • 2 tablespoons active dry yeast
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1 egg
  • 3 1/2 cups all-purpose flour
  1. Preheat your oven to 400 degrees.
  2. In the bowl of your stand mixer, combine the warm water, oil, yeast, and sugar. Let the mixture to sit for 15 minutes.
  3. Mix 2 cups of the flour with the salt and the egg into the yeast mixture using a dough hook.
  4. Continue mixing while adding the remaining 1½ cups flour, ½ cup at a time.
  5. Shape dough into 12 balls and place in a 9x13 pan.
  6. Let the dough rest for 10 minutes.
  7. Bake for 10 minutes or until tops are golden brown.

Recipe Video

Nutrition Facts
30 Minute Dinner Rolls Recipe
Amount Per Serving (1 Roll)
Calories 211 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Cholesterol 14mg5%
Sodium 104mg5%
Potassium 50mg1%
Carbohydrates 32g11%
Fiber 1g4%
Sugar 4g4%
Protein 4g8%
Vitamin A 20IU0%
Calcium 8mg1%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.